Ingredients
wheat flour 52.6% , water 24.2% , vegetable oil and fat 12.1% , rapeseed 6.1% , wheat gluten 3.0% , salt 1.4% , baker's yeast 1.0% , alcohol 0.0% , wheat starch 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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