Fonds Blanc de Volaille CHEF - Boîte de 800 g pour 20 L à 40 L
Chef · 800 g
Ingredients
glucose syrup 54.8% , starch 16.9% , poultry 12.7% , iodised salt 5.2% , maltodextrin 3.6% , salt 2.6% , flavouring 2.0% , onion 1.6% , celeriac 1.3% , leek 1.1% , E392 0.9% , thyme 0.8% , garlic extract 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.