Nutrition · per 100 g

Energy	378 kcal
Fat	1.5 g
Saturated fat	0.52 g
Carbs	83.9 g
Sugars	18 g
Fiber	0.52 g
Protein	7.3 g
Salt	0.07 g
Sodium	30 mg
Calcium	400 mg
Iron	30 mg
Zinc	3 mg
Vitamin A	500 µg
Vitamin D	8 µg
Vitamin E	5 mg
Vitamin C	760 mg
Vitamin B12	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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