Ingredients
filling 60.8% , mozzarella 12.0% , goat 3.4% , emmental 1.2% , water 11.3% , tomato purée 8.0% , modified potato starch 1.7% , salt 0.8% , basil 0.4% , garlic paste 0.2% , parsley 0.1% , oregano 0.1% , beetroot 0.0% , pepper extract 0.0% , cooked pasta 39.2% , water 0.0% , baker's yeast 0.0% , sunflower oil 0.0% , wheat sourdough 0.0% , rye 0.0% , salt 0.0% , sugar 0.0% , barley malt extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.