Fonds Brun Lié CHEF - Boîte de 1,2 kg pour 30 L à 80 L

salt 53.7% , starch 16.5% , wheat flour 8.3% , maltodextrin 5.1% , flavouring 3.5% , E412 2.6% , E150a 2.0% , beef fat 7.1% , sugar 1.3% , yeast extract 1.1% , beef meat 2.2% , onion 0.8% , tomato 0.7% , E330 0.6% , white pepper 0.5% , E392 0.5% , thyme 0.4%

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