Nutrition · per 100 g

Energy	553 kcal
Fat	35.2 g
Saturated fat	18.6 g
Trans fat	0 g
Carbs	49.9 g
Sugars	48.6 g
Protein	9.1 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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