Ingredients
rice flour 57.1% , vegetable oil 21.4% , maltodextrin 10.7% , Vitamin C 5.4% , Minerals 2.7% , microbial culture 1.3% , Antioxidant 1.3%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 1.3 g |
| Carbs | 86.7 g |
| Sugars | 21.3 g |
| Protein | 7.3 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Iron | 60 mg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.