Nutrition · per 100 g

Energy	459.3 kcal
Fat	13.3 g
Saturated fat	2.9 g
Carbs	78.1 g
Sugars	25.9 g
Protein	6.7 g
Salt	0.34 g
Sodium	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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