Ingredients
filling 54.0% , mozzarella 8.3% , gorgonzola 3.3% , emmental 0.8% , tomato purée 16.8% , water 8.4% , fresh cream 4.2% , extra virgin olive oil 1.4% , modified potato starch 1.4% , basil 0.2% , herb 0.6% , salt 0.3% , dough 46.0% , water 0.0% , rye sourdough 0.0% , wheat 0.0% , baker's yeast 0.0% , sunflower oil 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.