Nutrition · per 100 g

Energy	398 kcal
Fat	9 g
Saturated fat	8.1 g
Carbs	71 g
Sugars	54 g
Protein	8.3 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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