Oral impact
Nestlé Health Science
Ingredients
water 53.3% , sucrose 6.2% , milk proteins 6.2% , M todextrines 6.2% , L-arginine 6.2% , Comme de guar partiellement hydrolysée 6.2% , Minerals 6.2% , TCM 4.9% , corn oil 2.4% , Acidity regulator 1.2% , Emulsifier 0.6% , Stabiliser 0.3% , Antioxidant 0.2% , Colour 0.1% , STÉRILISÉ UHT 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.