Nutrition · per 100 g

Energy	398 kcal
Fat	15.1 g
Saturated fat	8.6 g
Carbs	47.2 g
Sugars	45.1 g
Protein	12.6 g
Salt	0.14 g
Sodium	56.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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