Tendre noix supérieur - Jambon cuit supérieur

jambon de porc frais 70.8% , broth 14.6% , salt 0.7% , E508 0.7% , corn dextrose 0.7% , natural flavouring 0.7% , Antioxidant 0.7% , Preservative 11.1%

Translated — no label transcribed in this language yet.