Ingredients
glucose syrup 56.3% , Palm Kernel Oil 21.9% , Milk Protems 10.9% , stabilisers 5.5% , Aciditv Regulator 2.7% , Emulsifiers 1.4% , Anti-Caking Agent 0.7% , COLOUR 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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