Ingredients
pâte crue 60.2% , water 16.0% , wheat gluten 8.0% , sunflower oil 4.9% , sugar 3.4% , baker's yeast 2.5% , salt 1.9% , rye sourdough 1.5% , wheat malt 1.2% , barley malt extract 1.0% , corn 0.9% , E500ii 0.8% , filling 39.8% , cheese 0.6% , edam 0.5% , mozzarella 0.5% , tomato purée 0.4% , chicken meat 0.4% , cuite 6.1% , beef meat 0.3% , cuite 4.5% , pepperoni 2.6% , water 0.3% , sunflower oil 0.2% , onion 0.2% , herbs and spices 0.2% , tomato 0.2% , garlic paste 0.2% , modified potato starch 0.2% , salt 0.2% , flavouring 0.2% , oregano 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.