Ingredients
wheat flour 32.8% , water 20.3% , emmental 7.8% , edam 7.8% , mozzarella 7.3% , tomato purée 4.9% , sauce au chèvre 3.8% , wheat gluten 2.5% , yeast 2.5% , Raising agent 2.5% , E500 2.2% , sunflower oil 2.0% , sugar 1.0% , extra virgin olive oil 1.0% , dehydrated sourdough 0.9% , modified potato starch 0.5% , salt 0.2% , garlic paste 0.1% , herbs and spices 0.1% , durum wheat flour 0.0% , wheat semolina 0.0% , Flour treatment agent 0.0% , xylanase 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.