Ingredients
pâte crue 59.3% , water 20.4% , sunflower oil 10.2% , sugar 5.1% , baker's yeast 2.5% , salt 1.3% , rye sourdough 0.6% , wheat 0.3% , barley malt extract 0.2% , Raising agent 0.1% , filling 40.7% , onion 7.7% , smoked bacon 7.1% , fresh cream 6.7% , water 0.0% , sunflower oil 0.0% , modified potato starch 0.0% , garlic paste 0.0% , parsley 0.0% , salt 0.0% , pepper extract 0.0% , % déclarés sur produit fini 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.