Ingredients
pâte crue 56.3% , water 21.9% , sunflower oil 10.9% , sugar 5.5% , baker's yeast 2.7% , salt 1.4% , rye sourdough 0.7% , wheat 0.3% , barley malt extract 0.2% , Raising agent 0.1% , filling 43.7% , water 0.0% , pork gelatin 0.0% , Stabiliser 0.0% , salt 0.0% , glucose syrup 0.0% , Gelling agent 0.0% , flavouring 0.0% , smoke flavouring 0.0% , Antioxidant 0.0% , Preservative 0.0% , tomato purée 0.0% , mozzarella 6.2% , emmental 6.2% , cultivated mushroom 5.6% , water 0.0% , pesto 2.5% , extra virgin olive oil 0.0% , modified potato starch 0.0% , thyme 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.