Nutrition · per 100 g

Energy	537 kcal
Fat	31.4 g
Saturated fat	16.8 g
Carbs	56.2 g
Sugars	54.7 g
Protein	6.7 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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