Callos con garbanzos
Litoral
Ingredients
Allos GARBANzos 50.0% , PLATO It 25.0% , rdientes 12.5% , lard 6.3% , onion 3.1% , salt 1.6% , wine 0.8% , nerttén 0.4% , Thickener 0.2% , garlic 0.1% , flavouring 0.0% , callos de vacuno gatanzos chorizo extra 6.8% , pig snout 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.