of Switzerland Ambassador Assorment of pralines

sugar 51.7% , cocoa paste 24.2% , cocoa butter 12.1% , hazelnut 6.0% , butterfat 3.0% , almond 1.5% , cream 0.8% , glucose-fructose syrup 0.4% , Humectant 0.2% , whole milk powder 0.1% , sweetened condensed milk 0.0% , fat 0.0% , éctats de féves de cacao 0.0%? , sunflower oil 0.0% , rum 0.0% , glucose syrup 0.0% , invert sugar syrup 0.0% , coffee 0.0% , rice flour 0.0% , Emulsifier 0.0% , salt 0.0% , Glazing agent 0.0% , whey powder 0.0% , E1103 0.0% , malted barley 0.0% , lactose 0.0% , fat reduced cocoa 0.0% , vanilla extract 0.0% , caramelised sugar 0.0% , natural vanilla flavouring 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.