Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.9 g |
| Carbs | 71.2 g |
| Sugars | 17.6 g |
| Fiber | 8.9 g |
| Protein | 9.4 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
| Vitamin D | 2500000 µg |
| Folate (B9) | 163 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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