Ingredients
Réduction de bœuf 58.5% , red wine 21.2% , base de sauce au vin rouge 8.0% , Modified starch 5.5% , butter 1.9% , salt 1.3% , garlic puree 1.3% , tomato purée 1.3% , thyme 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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