Nutrition · per 100 g

Energy	495 kcal
Fat	26 g
Saturated fat	14.5 g
Carbs	39 g
Sugars	0 g
Protein	26 g
Salt	0.84 g
Sodium	336.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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