Ingredients
Réduction de veau 51.5% , cream 24.0% , Modified starch 12.8% , butter 6.4% , white wine 3.2% , veal 1.6% , brandy 0.8% , pepper 1.0% , salt 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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