Nutrition · per 100 g

Energy	407 kcal
Fat	17.7 g
Saturated fat	10.7 g
Carbs	53.3 g
Sugars	22.2 g
Protein	8.5 g
Salt	0.14 g
Sodium	57.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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