Nutrition · per 100 g

Energy	428 kcal
Fat	10 g
Saturated fat	0.04 g
Carbs	69.5 g
Sugars	34 g
Fiber	2 g
Protein	15 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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