Riz, champignons, cabillaud

vegetable 23.5% , cooking water 22.5% , mushroom 19.0% , cooked rice 16.0% , cod 9.5% , rice starch 4.5% , vegetable oil 2.5% , sea salt 0.2% , concentrated lemon juice 0.2% , parsley 0.1% , thyme 0.1% , bay leaf 0.1% , pepper 1.7%

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