Nutrition · per 100 g

Energy	286.7 kcal
Fat	20 g
Saturated fat	12 g
Cholesterol	60000 mg
Carbs	4.7 g
Protein	20.7 g
Salt	2550 g
Sodium	1020000 mg
Calcium	606666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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