Of switzerland les recettes de l'atelier - extrafine dark chocolate with whole hazelnuts and almonds
Cailler · 195 g
Les recettes de l'atelier Chocolat Noir noisettes et amandes · Of switzerland les recettes de l'atelier - extrafeine zartbitter-schokolade mit ganzen haselnüssen und mandeln
Ingredients
cocoa paste 56.9% , sugar 17.5% , almond 9.5% , hazelnut 9.0% , butterfat 3.7% , sunflower lecithin 2.7% , cocoa butter 2.1% , vanilla extract 1.7% , cocoa 54.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.