Ingredients
wheat flour 34.0% , water 18.6% , mozzarella 15.0% , tomato purée 12.7% , edam 10.4% , gorgonzola 3.2% , wheat sourdough 2.0% , rye 2.0% , yeast 1.4% , extra virgin olive oil 0.7% , sunflower oil 0.4% , emmental 0.8% , salt 0.0% , modified potato starch 0.0% , fresh cream 0.0% , fromage blanc 0.0% , herb 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.