Chef fond de gibier

starch 39.2% , glucose syrup 23.2% , maltodextrin 17.9% , iodised salt 9.6% , venison 7.2% , flavouring 1.5% , onion 0.7% , wheat flour 0.4% , salt 0.2% , sunflower oil 0.1% , Colour 0.0% , hydrolyzed wheat protein 0.0% , red wine extract 0.0% , garlic 0.0% , carrot extract 0.0% , white pepper 0.0% , E160c 0.0% , Antioxidant 0.0% , thyme 0.0%

Translated — no label transcribed in this language yet.