Les Recettes de l'Atelier N°8 Éclats de Caramel
Nestlé, Les recettes de l'Atelier · 100 g
Ingredients
cocoa paste 57.6% , sugar 17.7% , E150 20.0% , butterfat 5.5% , sunflower lecithin 3.7% , cocoa butter 2.7% , natürliches Vanillearoma aus Madagaskar 2.1% , cocoa 54.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.