Les Recettes de l'Atelier - Chocolat noir de dégustation aux éclats de fèves de cacao caramélisés
Nestlé, Les recettes de l'Atelier · 100 g
Ingredients
cocoa paste 57.6% , sugar 17.7% , trocitos de pepitas de cacao caramelizadas 15.0% , butterfat 5.5% , sunflower lecithin 3.7% , cocoa butter 2.7% , natürliches Vanillearoma aus Madagaskar 2.1% , cocoa 54.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.