Ingredients
Réduction de bœuf 50.0% , réduction aux champignons 28.0% , red wine 11.0% , cream 5.5% , Modified starch 2.8% , salt 0.9% , red wine 0.9% , cayenne pepper 0.5% , black pepper 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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