Die Backfrische Pilz Trio

wheat flour 35.0% , crushed peeled tomato 19.0% , cheese 14.0% , cultivated mushroom 9.0% , Mischpilz-Zubereitung 7.0% , water 5.0% , Pilz-Frischkäse-Crème 3.0% , sourdough 2.0% , extra virgin olive oil 1.0% , salt 0.5% , yeast 0.5% , sugar 0.5% , malt flour 0.5% , dextrose 0.5% , Stabiliser 0.5% , vegetable oil 0.5% , glucose syrup 0.5% , herbs and spices 0.5% , milk proteins 0.5%

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