Nutrition · per 100 g

Energy	1872 kJ
Energy	441 kcal
Fat	16 g
Saturated fat	9.6 g
Carbs	55.6 g
Sugars	53.9 g
Fiber	4.6 g
Protein	14.4 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.