Nutrition · per 100 g

Energy	1634 kJ
Energy	386 kcal
Fat	3.6 g
Saturated fat	0 g
Carbs	78.9 g
Sugars	75.1 g
Protein	5.1 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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