Nutrition · per 100 g

Energy	840 kcal
Fat	8.5 g
Saturated fat	1.7 g
Carbs	34.4 g
Sugars	19 g
Fiber	6.8 g
Protein	37.7 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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