Nutrition · per 100 g

Energy	85 kcal
Fat	1.9 g
Saturated fat	0.4 g
Carbs	4 g
Sugars	3.6 g
Protein	8.4 g
Salt	16.8 g
Sodium	6720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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