Nutrition · per 100 g

Energy	436 kcal
Fat	18.6 g
Saturated fat	8.7 g
Carbs	55.3 g
Sugars	6.2 g
Protein	9.3 g
Salt	3.8 g
Sodium	1508 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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