Soft and melting squares
Cailler · 136 g
Chocolat carré tendres et fondants · Quadrati morbidi e fondenti · Weiche und schmelzende Quadrate
Ingredients
sugar 53.3% , cocoa paste 23.3% , cocoa butter 11.7% , whole milk powder 5.8% , Humectant 2.9% , butterfat 1.5% , oil 0.7% , glucose-fructose syrup 0.4% , invert sugar syrup 0.2% , flavouring 0.1%? , sunflower oil 0.0% , Emulsifier 0.0% , Stabiliser 0.0% , vanilla extract 0.0% , salt 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.