Nutrition · per 100 g

Energy	106 kcal
Fat	1.8 g
Saturated fat	0.2 g
Carbs	16 g
Sugars	11 g
Fiber	1.7 g
Protein	5.7 g
Salt	71.6 g
Sodium	28639 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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