Recettes de l'atelier - Ganache chocolat & café

sugar 42.3% , cocoa paste 23.1% , glucose syrup 14.7% , butterfat 11.5% , E420 2.0% , cocoa butter 2.0% , sunflower lecithin 2.0% , coffee 2.0% , salt 0.1% , E1103 0.1% , natural flavouring 0.1% , natural vanilla flavouring 0.1% , Contient 75% de chocolat 0.1%

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