Ingredients
wheat flour 59.6% , water 22.6% , vegetable oil 7.5% , salt 1.8% , wheat gluten 1.8% , wheat starch 1.8% , alcohol 1.3% , baker's yeast 1.2% , E450 1.2% , E500 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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