Four à Pierre 4 Formaggi

filling 60.5% , water 19.8% , tomato purée 8.0% , modified potato starch 5.9% , salt 2.9% , basil 1.5% , garlic paste 0.7% , parsley 0.4% , oregano 0.2% , beetroot 0.1% , luontainen pippuriuute 0.0% , cooked pasta 39.2% , water 0.0% , baker's yeast 0.0% , sunflower oil 0.0% , rye sourdough 0.0% , wheat 0.0% , salt 0.0% , sugar 0.0% , barley malt extract 0.0% , % rapportés au produit fini 0.0%

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