Nutrition · per 100 g

Energy	375 kcal
Fat	2.5 g
Saturated fat	1.7 g
Carbs	65 g
Sugars	45 g
Protein	23.3 g
Salt	0.67 g
Sodium	267 mg
Potassium	1100 mg
Calcium	667 mg
Iron	6 mg
Magnesium	160 mg
Zinc	6 mg
Vitamin D	6 µg
Vitamin E	8.3 mg
Vitamin C	33.3 mg
Vitamin B12	1.7 µg
Folate (B9)	167 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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