Nutrition · per 100 g

Energy	463.7 kcal
Fat	18.4 g
Saturated fat	4.7 g
Carbs	60.7 g
Sugars	24 g
Protein	13.8 g
Salt	0.56 g
Sodium	225.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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