Double Cream & Meringue

whole milk 53.7% , cream 14.5% , _crème_ double de la région de Gruyère 8.3% , sugar 5.1% , glucose syrup 3.5% , dextrose 2.6% , skimmed milk powder 2.0% , brown sugar syrup 1.6% , whey powder 1.3% , starch 1.1% , water 0.9% , egg yolk 0.8% , cocoa butter 0.7% , citrus fibre 0.6% , whole milk powder 0.5% , egg white 0.5% , natural vanilla flavouring 0.4%

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