Nutrition · per 100 g

Energy	545 kcal
Fat	34 g
Saturated fat	15.8 g
Carbs	50.5 g
Sugars	48 g
Protein	8.9 g
Salt	0.21 g
Sodium	83.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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